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Amanda featured in “O” Magazine

September 15, 2015/0 Comments/in Print-Press /by admin

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Sunday Supper: Crabmeat Crostini
Chef Amanda Freitag’s Pop’s Beer Braised Bold Beef Stew and Smashed Yukon Gold Potatoes
Amanda’s Lasagna Recipe
Chef Amanda Freitag opens up about how she got where she is now
The Ultimate Guide to Seasonal Produce

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About
Book
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Home
News & Press
Recipes

Recent Press

Sunday Supper: Crabmeat Crostini
Chef Amanda Freitag’s Pop’s Beer Braised Bold Beef Stew and Smashed Yukon Gold Potatoes
Amanda’s Lasagna Recipe
Chef Amanda Freitag opens up about how she got where she is now
The Ultimate Guide to Seasonal Produce

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