Perfect Meatballs: Amanda Freitag’s Perfect Recipe

“This is an ode to Jersey, and all the friends and neighbors with strong Italian roots who I grew up around. I have many warm childhood memories of a full belly after impressive Sunday suppers at their tables, filled with elegant yet humble and delicious dishes. After I became a chef, I traveled to Italy and observed similar practices and traditions all over the country, as families got together on Sundays for a big family meal, breaking bread and pausing to enjoy one another and some great food!”


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