Sunday Supper: Crabmeat Crostini
Star Tribune features Chef Amanda Freitag’s “Crabmeat Crostini” from her new book “The Chef Next Door”. See the full article and recipe here: http://www.startribune.com/sunday-supper-crabmeat-crostini/368539321/
Food for Thought
The Atlanta Journal Constitution features “The Chef Next Door” in its “Food for Thought” column.
Read the full article here: http://www.ajc.com/news/lifestyles/food-cooking/food-for-thought/nnqpb/
Pennington, Freitag cook up ‘Diner Revival’
“It’s not every day customers ask for prices to be raised.
But that was the case at down-on-its-luck diner George’s Place, featured on Food Network’sAmerican Diner Revival (premiering Friday, 10:30 p.m. ET/PT). It’s been a fixture of small-town Carmel, N.Y., since the late ’70s, and its owner, Gus, had refused to update the menu since his late father left him the joint.”
Read the full article on USA Today: link
chef amanda freitag’s salisbury steak recipe
“If you can’t make it down to the Sunshine State for the annual South Beach Wine & Food Festival (Feb 19-22), don’t fret — we’ve got the perfect recipe to transport you there (well, minus the warm weather).”
Read the full article and get the recipe on People: link