It’s a stick-to-your-ribs — and everywhere else — kind of dish that fortifies on a long, dark night like nothing else. So when I spied “Pop’s Beer-Braised Bold Beef Stew,” I was game to give it a go, not only because of the two bottles of dark beer in it, but also the half bottle […]

“Chef and television personality Amanda Freitag shares the story of the events that led to her career in the culinary arts. From an encouraging teacher to a meaningful film, Freitag relives the pivotal moments that set her down the path to “chef heaven.”” Watch the full interview on Fast Company: link

“Back in the ’50s and ’60s, when you wanted to hang with friends you’d head not to the local watering hole, but to a diner or soda shop. There you might enjoy a milkshake with a plate of fries or a delicious slice of pie.” Read the full article here: link