Star Tribune features Chef Amanda Freitag’s “Crabmeat Crostini” from her new book “The Chef Next Door”. See the full article and recipe here: http://www.startribune.com/sunday-supper-crabmeat-crostini/368539321/
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It’s a stick-to-your-ribs — and everywhere else — kind of dish that fortifies on a long, dark night like nothing else. So when I spied “Pop’s Beer-Braised Bold Beef Stew,” I was game to give it a go, not only because of the two bottles of dark beer in it, but also the half bottle […]
Check out Fab Life Show’s article on Amanda’s Lasagna Recipe here: https://fablifeshow.com/food/amanda-freitags-lasagna-recipe/
“Chef and television personality Amanda Freitag shares the story of the events that led to her career in the culinary arts. From an encouraging teacher to a meaningful film, Freitag relives the pivotal moments that set her down the path to “chef heaven.”” Watch the full interview on Fast Company: link
“Back in the ’50s and ’60s, when you wanted to hang with friends you’d head not to the local watering hole, but to a diner or soda shop. There you might enjoy a milkshake with a plate of fries or a delicious slice of pie.” Read the full article here: link
The Atlanta Journal Constitution features “The Chef Next Door” in its “Food for Thought” column. Read the full article here: http://www.ajc.com/news/lifestyles/food-cooking/food-for-thought/nnqpb/