Star Tribune features Chef Amanda Freitag’s “Crabmeat Crostini” from her new book “The Chef Next Door”. See the full article and recipe here: http://www.startribune.com/sunday-supper-crabmeat-crostini/368539321/
The Atlanta Journal Constitution features “The Chef Next Door” in its “Food for Thought” column.
Read the full article here: http://www.ajc.com/news/lifestyles/food-cooking/food-for-thought/nnqpb/
“It’s not every day customers ask for prices to be raised.
But that was the case at down-on-its-luck diner George’s Place, featured on Food Network’sAmerican Diner Revival (premiering Friday, 10:30 p.m. ET/PT). It’s been a fixture of small-town Carmel, N.Y., since the late ’70s, and its owner, Gus, had refused to update the menu since his late father left him the joint.”
Read the full article on USA Today: link