Entries by admin

Sunday Supper: Crabmeat Crostini

Star Tribune features Chef Amanda Freitag’s “Crabmeat Crostini” from her new book “The Chef Next Door”. See the full article and recipe here: http://www.startribune.com/sunday-supper-crabmeat-crostini/368539321/

Chef Amanda Freitag’s Best Diners in America

“Back in the ’50s and ’60s, when you wanted to hang with friends you’d head not to the local watering hole, but to a diner or soda shop. There you might enjoy a milkshake with a plate of fries or a delicious slice of pie.” Read the full article here: link

Food for Thought

The Atlanta Journal Constitution features “The Chef Next Door” in its “Food for Thought” column. Read the full article here: http://www.ajc.com/news/lifestyles/food-cooking/food-for-thought/nnqpb/