Star Tribune features Chef Amanda Freitag’s “Crabmeat Crostini” from her new book “The Chef Next Door”. See the full article and recipe here: http://www.startribune.com/sunday-supper-crabmeat-crostini/368539321/
It’s a stick-to-your-ribs — and everywhere else — kind of dish that fortifies on a long, dark night like nothing else.
So when I spied “Pop’s Beer-Braised Bold Beef Stew,” I was game to give it a go, not only because of the two bottles of dark beer in it, but also the half bottle of red wine. How good does that sound, right?
Read more on Food Gal: link
Check out Fab Life Show’s article on Amanda’s Lasagna Recipe here:
“Chef and television personality Amanda Freitag shares the story of the events that led to her career in the culinary arts. From an encouraging teacher to a meaningful film, Freitag relives the pivotal moments that set her down the path to “chef heaven.””
Watch the full interview on Fast Company: link